As school comes creeping towards finals, I can’t help but count down every day standing between me and my family.
The sophomore slump is no myth and I’ve really been feeling antsy these past couple of months. I keep telling myself to enjoy this college lifestyle and all its wonderful opportunities but I’m afraid I’m part old-soul because I keep daydreaming about settling down into a job and routine where weekends are filled with DIY home projects and visits to dog parks. I gotta cut down on the HGTV watching!
Tonight’s Sunday recipe isn’t anything exciting at all, in fact it’s not even Southern Living 😦 I was feelin’ extra cheesy tonight so I whipped up a quick omelete made with about a pound of Colby Jack cheese. I used to have a thing when I was little where I thought omeletes were gross and only wanted scrambled eggs, but I think my omelete tally for the past week is at about 3. Oh how the times have changed. There may be some possible Duncan Hines brownies on the way as I struggle to write one of the many papers due this week. Ah the powers of comfort food.